Himalayan Kitchen
A warm, modern table inspired by the mountains
Seasonal plates, bright spices, and heartfelt hospitality in the heart of the city.
Our Menu
Seasonal Menu
Warm-ups and shareable bites.
Starters
Tandoori Prawns
Jumbo prawns marinated in yogurt and tandoori spices.
Starters
Dal Pakwan
Crisp flatbread with spiced chana dal and chutneys.
Starters
Chicken Lollipop
Crispy chicken wings with spicy schezwan sauce.
Starters
Paneer Tikka
Tandoori marinated paneer with bell peppers and onion.
Starters
Fish Amritsari
Crispy battered fish with ajwain and chaat masala.
Starters
Aloo Tikki
Pan-fried potato patties with tamarind and yogurt.
Starters
Chicken 65
Spicy fried chicken bites with curry leaves and red chili.
Starters
Veg Spring Rolls
Crispy rolls stuffed with vegetables, served with mint chutney.
Starters
Chili Paneer
Crispy paneer in sweet-spicy sauce with bell peppers.
Starters
Momo Platter
Steamed dumplings served with tomato-sesame chutney.
Our Menu
Seasonal Menu
Hearty Himalayan-inspired plates.
Mains
Goat Curry
Slow-cooked goat in onion-tomato gravy.
Mains
Veg Biryani
Basmati rice with mixed vegetables and saffron.
Mains
Chicken Biryani
Basmati rice with marinated chicken and biryani masala.
Mains
Chole
Spiced chickpeas with onion and ginger-garlic.
Mains
Fish Curry
River fish in mustard and tomato curry.
Mains
Paneer Butter Masala
Paneer in rich tomato-cream gravy.
Mains
Lamb Rogan Josh
Kashmiri lamb curry with aromatic spices and yogurt.
Mains
Dal Makhani
Black lentils and kidney beans in cream and butter.
Mains
Butter Chicken
Tender chicken in tomato-cream gravy with fenugreek.
Mains
Thukpa Noodle Bowl
Brothy noodle soup with seasonal vegetables and house chili oil.